Destination notes
São Miguel Island is a fun place to eat. From steaming stews pulled from volcanic earth and little sweet pineapples grown in glasshouses, to cheese counters that feel like theatre and the world’s largest gin collection,…
Like many of the Azorean islands, Terceira might have more cows than people. So, despite being surrounded by seemingly endless ocean and super fresh fish, Terceira Island’s signature dish is in fact a fragrant and rich,…
It’s not just Tomar’s monuments that are layered with history. Tucked down its many streets, you’ll find taverns from the mid-20th century still serving the locals, a bakery that invented sweets now famous across Portugal, and…
While you’ll always be able to eat well (even without a reservation) in Lisbon, if you’re chasing a seat at one of its buzziest tables, or want to revisit the beloved classics that locals still swear…
Belém might be packed with tourists, but finding a good spot to eat doesn’t have to feel like a scavenger hunt. I live close by and have spent plenty of time dining in Belém, so consider…
I fell hard for this small stone city stuck in time, with a bar and restaurant scene fed by some of the best seafood Spain has to offer. It’s a rare thing to say but Santiago…